Hi everyone..... We are going to be processing about 32 Cornish X in about 2 or 3 Weeks. This will be our first time. So I am working now on getting everything ready. I am wondering if all you folks that have done this before have any ideas or advice on good set ups or tools needed to make the process go well?? You know like types of knives, tools, storage bags, how many buckets Etc... Our County here has a program that lets us rent processing equipment for $20.00 for the weekend. So I have reserved that and hope the date I picked is a good one to match the Birds I will have Killing Cones, Plucker, and Scalder. So Im open for ideas on the rest of whats needed. Figured I d ask the experts before I go out and spend $$ on stuff I may or may not need Thank You!!!!