- Nov 3, 2014
- 9
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I am just now raising my first batch of meat chickens. For the first time ever, I read about fermented grains and I would like to know more. Specifically, I would like to know...
1. My chicks are about 5 weeks old. Is it too late to start fermenting their feed?
2. How EXACTLY do you begin fermenting? From what I've picked up, you soak the starter feed with enough water to cover with some ACV for 8-15 hours. Is there a more exact ratio?
3. How much do you feed them at a time/day? And do you feed with dry grain?
4. I have some old wheat berries. Could I ferment them?
5. For my layers, I use a mixture of pellets, cracked corn, oats, scratch. Can I ferment this too?
I'm completely fascinated by this, but I need a few more details to feel confident in pulling it off.
Thanks so much!
alice
1. My chicks are about 5 weeks old. Is it too late to start fermenting their feed?
2. How EXACTLY do you begin fermenting? From what I've picked up, you soak the starter feed with enough water to cover with some ACV for 8-15 hours. Is there a more exact ratio?
3. How much do you feed them at a time/day? And do you feed with dry grain?
4. I have some old wheat berries. Could I ferment them?
5. For my layers, I use a mixture of pellets, cracked corn, oats, scratch. Can I ferment this too?
I'm completely fascinated by this, but I need a few more details to feel confident in pulling it off.
Thanks so much!
alice