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All the ones I started with were pretty fluffy, which were Buff Orpingtons, Barred Rocks, Australorps, & Rhode Island Reds.Which types were the easiest to process and fleshed well? (Fewer small hair feathers, etc.)
These are yummy. I can't recall when the last time I tried a NH. The CX give you protein but not flavor nor texture. Does anyone remember flavor? foster farm, tyson, etc. etc, none of these. I like any of the pure Cornish, I would prefer a Shamo x NH big body and fast maturing. To repeat this recipe combo would be so easy. Do you remember the old adage ( it taste like chicken (rabbit) (frog) chicken is not supposed to taste like these animal. Sorry for the highjack.All the ones I started with were pretty fluffy, which were Buff Orpingtons, Barred Rocks, Australorps, & Rhode Island Reds.
If raised on a certain diet, & lots of excercise a home raised chicken tastes more gamey, similar to that of Turkey from what I've discovered over the years.These are yummy. I can't recall when the last time I tried a NH. The CX give you protein but not flavor nor texture. Does anyone remember flavor? foster farm, tyson, etc. etc, none of these. I like any of the pure Cornish, I would prefer a Shamo x NH big body and fast maturing. To repeat this recipe combo would be so easy. Do you remember the old adage ( it taste like chicken (rabbit) (frog) chicken is not supposed to taste like these animal. Sorry for the highjack.