I had a back yard mix rooster that looked like an Easter egged as a chick and a Rhode Island Red as an adult. He was mean MEAN MEAN so we decided to cull and quarter him to eat since we didn’t want him to go to waste. He didn’t have a ton of meat and the largest parts were his legs and thighs. Is this because he wasn’t a meat bird, because it was a roo or what. They have 24/7 access to good quality food and I gave a mix of sunflower seeds and corn and oats to scratch each day. They also free range just about every day for at least an hour if not longer... any ideas about why such little meat?