Meat Pig - in Vermont

[Birch Run Farm]

I have a nice sized barrows ready to go as a big roaster now or finish for a fall butchering. He is friendly and easy to work with if you wish to grow him out further. He is $300.00, come and get him!

 

[AHappychick]

omg what I would do for the shoulder!!!! if it ever stops raining I am gonna start up the smoker

 

[Birch Run Farm]

Get some people together and split him! I feed only the best. I have three barrows and I am putting one in my freezer this weekend, he gets put on ice Thursday, I'll cut him on Sunday and BBQ some ribs for dinner. The other I will slaughter in October or November. Number 3 is the extra.

This pic is from 2 weeks ago, they love their mud.

 

[EweSheep]

I hear BACON calling me!