meat turned dark red?

[daviechik]

So.. this chicken was killed about an hour before the others (total time was 3 hours lapse between kill to fridge) and this one was killed first (took the longest) is the meat bad? why did it do this?

 

[Elke Beck]

It looks like you did not get all the blood out. It should be fine to eat.

 

[daviechik]

Thank you