meet Ham hock

Quote:
I have been told that several times and I am not that concerned with it as I have a friend who just got his back form the butcher(250# and never cut) and cant tell the difference,and I know several people who harvest wild hogs(boar and sow) for eating and havent had that problem. Besides if it does he will make plenty of sausage and hog head cheesen
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Oh my goodness, you broke the cardinal rule! You named your food!
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Just kiddin, he's kinda cute...in an ugly boarish way.
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