Erka97
Chirping
- Mar 30, 2017
- 237
- 92
- 96
I think the bacteria might produce some heat, but I'm hoping not much. Also the egg is much larger than the two possibly healthy eggs, meaning it'd hold onto heat a bit better.
I really hope mine doesn't explode. The last rotting one I had didn't, but it was cracked so maybe that released the pressure.
Day 24's test had similar results; warmer/less heat loss on top than on the bottom for all of the eggs, though I've noticed more heat loss towards both ends of the eggs as well. The "good" eggs remained somewhat warmer, although I neglected to calculate exact heat loss. I think I'll do that for today's test, as well as probably post this as its own thread once I have all the information in and have at least one definitely alive egg for comparison -assuming I do have one of those.
I really hope mine doesn't explode. The last rotting one I had didn't, but it was cracked so maybe that released the pressure.
Day 24's test had similar results; warmer/less heat loss on top than on the bottom for all of the eggs, though I've noticed more heat loss towards both ends of the eggs as well. The "good" eggs remained somewhat warmer, although I neglected to calculate exact heat loss. I think I'll do that for today's test, as well as probably post this as its own thread once I have all the information in and have at least one definitely alive egg for comparison -assuming I do have one of those.