Michigan Chickenstock 2010 Food sign-up

[Dar]

Man O Man

Note to self.... wear comfortable stretchy pants !

 

[Hillbilly Hen]

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My DH absolutely loves these! He will be eating a "few"of these.

 

[Scrummycat]

I'll bring a case of bottled water and plastic silverware, since I did not see that on the list.

 

[wyliefarms]

I will bring some desserts and disinfecting hand wipes.

 

[KrisRose]

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Luv the cream cheese/onion/beef thing

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[KrisRose]

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I hear ya sista!!!!!!

 

[YakLady]

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I absolutely loooooove all things jalapeno (probably the Texan in me), but the onion beef thing sounds good, too.

 

[YakLady]

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Denise, I'm sure that 5 dozen would be plenty. Thank you!

 

[YakLady]

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Layer Delight and veggies/dip sounds great! You might bring some potato chips to go with that dip, too, as no one is bringing that yet.

ETA: Just updated the list. If you do not see your name on there, let me know.

 

[Opa]

I know that everyone has their favorite chicken. Some swear by ISA Browns, others want BLRW, or Speckled Sussex. I'm bringing about 50+ pounds of my favorite chicken and I'm sure it will be for most of you as well. Today I picked up a dozen chickens that will go into the brine solution tomorrow. Then on Thursdays I'll start the slow and deliberate process of slowly cooking them while judiciously adding just the right amount of applewood smoke that will turn them from mundane to marvelous. It's a slow process that takes from 12 to 14 hours but it is well worth the effort. Two of the birds will be vacuum sealed and given away during our drawing after lunch.