Ummm, no. Use a 5 -6 gallon pot, say aluminum. All you need is a grate over the fire with 6 inches of air space from wood to grate. If the fire pit has an open front you can load wood directly under the grate. As the syrup cooks down you add more sap. In fact, in the evening you can move the pot in a garage (cover it), let it cool, and start over the next day. There's only a few exact sciences you need to read up on. Finish temperature and canning procedure. There's tons of info on the web. Product can be as good, or better, without alot of fancy gadgets you don't need. I've used milk jugs hanging of 30 cent plastic taps. This is how backyard sugar is made the easy way. Or, you can buy a 3000 dollar evaporator, miles of tubing, filters, and reverse osmosis machines - a great way to turn the wilderness into a science fiction setting, lol!