Sorry you are ill! That must have been scary. Hope you continue to gain strength and feel better
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You need to clean their butts. If you don't, they will get blocked up and could die from it. do a search on pastie butt or poopie butt. I just read a decent thread about it this morning.Thanks for all the warm welcomes and great tips!
We ended up going with 5 of the red pullets (potential breeds: Rhode Island Red, New Hampshire Red, Isa Brown, and Buff Orpington), 5 Pullets (potential breeds: Isa Brown, Rhode Island Red, Black Sex Link, and Barred Rock), and 2 Black Sex Links. We got them from TSC, and so far they are doing great! A bunch of little poopers for sure though! lol I'm making a bigger area for them today. We got the small water station and feeding station for now. But dang if those little turds don't flip their bedding into the watering station the second I clean it out! lol
I have pictures but I don't think I'm "allowed" to post them yet cause I'm still a newbie. lol
We are super excited to see what they all turn into as they grow. My two oldest children who no longer live at home, have come over 2 times just to see them since we've gotten them. lol
Okay...so my question of the day is this (and I can hear you all laughing already, but it's a legit question!): Several of the chicks have poo stuck to their little behinds..and I mean..a good size gob..lol Do I need to do something for them?
Or will they take care of it. lol I don't want them to have problems going.![]()
Thanks again.. and you can stop laughing now![]()
Glad your going to live, thats scary, what do you think caused it, that is a huge egg..Well I am back I was in the hospital sick with food poisoning or so they say. I never want to go through that again! I still am so sick and weak my husband is taking care of my chickens. I think I am going to live. Here's a pictue of an eggs we got wednesday the day I got sick. The one on the left was like at least three inches long, the one beside it was a large egg. I was huge.
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hi kimmie, yes brining old chicken is suppose to help break down the tissue so its not so tough. i usually brine for one to 4 days.. depending on my schedule, and if the garage is cold, i use a 5 gal bucket rinse chicken good, then put in bucket, put water up to top of chicken pour some salt on it, then i put ice on top of that and cover and set in garage.Does brining have something to do with the age of the chicken? And no this does not offend me. I wish I could eat mine maybe later when I have had chickens for a while I could. The chicken sounds so yummy even tho I can't really eat much.
Kimmie