Tap, do you just use the seeds? or layer pellets too? I couldn't get the crap to drain through the holes, so had to scoop it out........ and what do you use to activate the fermentation?
I'm only using grain at this point, it looked like the rest would be a pain and most places up here don't have pellets. When I started I dumped in acv and some yeast. I haven't added anything in a while, but I tend to go on smell and bubbles.