- Apr 28, 2011
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We raise them twice a year- spring and fall. For many years. Keeping the cost down is a challenge but half the fun. Start by not going to TSC for feed (IMO). You really need to do the math right down to gas for each trip for supplies, price per pound of feed, power consumption if lamps are used, bedding cost (if used), processing (if used), and price per chick. Any other incidental costs? Then you'll know how much those big breasted, melt in your mouth, birds cost you (minus labor). And the ones we sell get a 30% mark-up. I can't remember not having a chicken available in our freezer since we started.So the family and I are discussing doing a type of chicken share. We'd be raising probably around 50 Cornish X. Anyone raising meat birds have any recommendations for feed? at $15 for 50lb feed from TSC would get real expensive real quick for 50 cornish.
In case anyone is interested in the plan There's 4 or 5 members (including myself) planning to participate in this project. I'll be the one raising the birds since I have the land and (minimal) experience. The others would be helping to pay for the birds and feed, then help when it comes time to send the birds the freezer camp. My initial thinking is that I'll build a couple chicken tractors for them to live in, and rotate them around the property to keep them from completely destroying one area (I only have about an acre). I would be absorbing the cost of the chicken tractors.
I don't make any profit from this, we just get to raise our own food and hopefully have one less expense at the grocery store. We wouldn't begin this until probably april, so I have a good bit of time to nail down details.