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I'm glad MJ posted the link. Butter Dips are great. They were in the Betty Crocker cookbook but are no longer in the new ones. Probably some health nut decided they had too much butter.
When you are making them don't work them too much and the length of the dough strip is the width of the pan and they will be touching. When they are baked they will pull apart.
I'm glad MJ posted the link. Butter Dips are great. They were in the Betty Crocker cookbook but are no longer in the new ones. Probably some health nut decided they had too much butter.
When you are making them don't work them too much and the length of the dough strip is the width of the pan and they will be touching. When they are baked they will pull apart.