- Apr 19, 2009
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I might be too late in responding but we have had luck with Contender variety beans. I've got one 4x8 bed full of them now and later this week when I finish harvesting the radishes I'll plant another plot of them in that space, too.
Sweet Corn is one of those things I've yet to make room for. There are so many roadside stands around here when it ripens that I always just end up buying a bunch instead. Maybe next year I'll plant some of our own though.... What variety do you grow?
Right now we've got tomatoes (Green Zebra, Black Krim, Striped German, Pineapple, Mr. Stripey, and an heirloom sugar type that my youngest picked out but the name escapes me right now, plus 3 beds of celebrities for salsa, sauces and canning diced.), peppers (bell, jalapeno, banana, and habanero), peas (sugar snap and miragreen), radishes (french blush that are ready to be harvested), cucumbers (a pickling variety), watermelon, cabbage, and of course the customary bed of mixed salad greens. And I ran out of room. We have plans to expand again next year but there's not enough time this year so that'll have to do it for now. In the meantime I planted a couple of peach trees.
I might be too late in responding but we have had luck with Contender variety beans. I've got one 4x8 bed full of them now and later this week when I finish harvesting the radishes I'll plant another plot of them in that space, too.
Sweet Corn is one of those things I've yet to make room for. There are so many roadside stands around here when it ripens that I always just end up buying a bunch instead. Maybe next year I'll plant some of our own though.... What variety do you grow?
Right now we've got tomatoes (Green Zebra, Black Krim, Striped German, Pineapple, Mr. Stripey, and an heirloom sugar type that my youngest picked out but the name escapes me right now, plus 3 beds of celebrities for salsa, sauces and canning diced.), peppers (bell, jalapeno, banana, and habanero), peas (sugar snap and miragreen), radishes (french blush that are ready to be harvested), cucumbers (a pickling variety), watermelon, cabbage, and of course the customary bed of mixed salad greens. And I ran out of room. We have plans to expand again next year but there's not enough time this year so that'll have to do it for now. In the meantime I planted a couple of peach trees.
