for those of you who love eggnog, here's a recipe with the same exact ingredients, only a different ratio. It's a great dessert and good way to use up those excess eggs you're getting. I love it myself:
Vanilla Custard
1 dozen eggs
1 and 1/2 cups sugar
5 cups milk
1 teaspoon vanilla
nutmeg
Mix eggs, sugar, milk and vanilla together, after fully blended, pour into an 8" x 13" baking dish. Lightly sprinkle with nutmeg. Place in a preheated 350 oven for 60 minutes, until nothing sticks to a knife when inserted into the custard, remove from oven when custard has fully set. After fully chilled, cut and serve as 3x3" squares. Keep refrigerated.
This was printed on a local egg-carton years ago and I cut it off and saved it, I make it all the time.
I hope you love it like I do. Have a great day.