Quote:
You haven't had it the right way then! It tastes like beef in chili and stew, if a little beef flavor is added, and the tenderloin is like a super tender steak if cooked right- i can't do it but my hubby can! My stepmom cans hers with beef fat, and makes my dad stew with it on a regular basis; she asked him while he was eating the stew in front of me "you don't like venison, do you? -nope. bite. Do you like the stew tonight? -ya it's really good! "
I agree! I know people that say they hate it, then eat some of the dishes we make and then love it! We make alot of fajitas with our backstraps and tenderloins. Also, we make our own summer sausage and lots of jerky. We grind some to use for tacos, etc.
You haven't had it the right way then! It tastes like beef in chili and stew, if a little beef flavor is added, and the tenderloin is like a super tender steak if cooked right- i can't do it but my hubby can! My stepmom cans hers with beef fat, and makes my dad stew with it on a regular basis; she asked him while he was eating the stew in front of me "you don't like venison, do you? -nope. bite. Do you like the stew tonight? -ya it's really good! "

I agree! I know people that say they hate it, then eat some of the dishes we make and then love it! We make alot of fajitas with our backstraps and tenderloins. Also, we make our own summer sausage and lots of jerky. We grind some to use for tacos, etc.