Good morning!
Those are some great names, and some funny ones, maybe I should put up a poll?
I love tomatoes! We can 200 jars of tomatoes every summer, and always run out by the time the tomatoes ripens. One summer, my mom was too busy to do any canning, so I took over and canned over 100 jars in a few days with my siblings. She was very proud of us. This is how we can tomatoes-
1. Wash tomatoes
2. Cut the stem part off and cut up any that are too big to fit in blender
3. Blend them, skin and all.
4. Pour them in big pot. Ours is a 10 gallon pot
5. When tomatoes are hot, pour them in jars with salt and lemon juice
6. Put 7 jars in pressure cooker
7. After 20 minutes in pressure cooker at 11 pounds of pressure, release the steam
Voila! 7 jars of tomatoes!

Repeat, 'til you runs out of tomatoes to can.
I also love raw tomatoes, esp heirloom types.

I dislike the hybrid types.
I have been emailing the vet at MSU, and this is what I have to do with my chicks-
I have to wait 21 days before the chicks are old enough to be swabbed, then I have to send the swabs in the overnight mail to MSU to be tested. Then I will know in 2 weeks if the experiment works. That is 5 WEEKS total to wait for the results!
