- Jun 2, 2010
- 11
- 0
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Hi everyone, so I have had 4 chickens that I raised from little chicks for 3 years now. Two barrel Rocks and 2 Sex links. They do OK and are fairly decent egg layers. But I was thinking about raising some meat birds.
Looking around I found this on ebay. 6+ Midget White Turkey hatching eggs
I have not raised turkeys or eggs before and I was hopping to get some advice.
General Questions:
1) How hard is it to raise the eggs?
2) Once hatched how long to they are ready to butcher?
3) Do these lay eggs very well? (I was thinking of butchering them over a few years?)
4) How much room do they need?
5) Can they be kept with the chickens?
6) Are these kind of birds very noisy?
Any other advice or links to stuff I should read would be great. Raising the babies in the garage for a month or so is no problem, and I am sure I could work something up to hatch the eggs, heat and rotation right?
Thanks for any help or directions to more info.
Wolfman
Looking around I found this on ebay. 6+ Midget White Turkey hatching eggs
I have not raised turkeys or eggs before and I was hopping to get some advice.
General Questions:
1) How hard is it to raise the eggs?
2) Once hatched how long to they are ready to butcher?
3) Do these lay eggs very well? (I was thinking of butchering them over a few years?)
4) How much room do they need?
5) Can they be kept with the chickens?
6) Are these kind of birds very noisy?
Any other advice or links to stuff I should read would be great. Raising the babies in the garage for a month or so is no problem, and I am sure I could work something up to hatch the eggs, heat and rotation right?
Thanks for any help or directions to more info.
Wolfman