I read somewhere that milk fed chickens are a delicacy in some countries because of their tender soft and flavorful meat. I was wondering if anyone else here has herd about this or even tried it before. They wouldn't be just fed milk, but regular broiler feeds as well. I have a very good source for getting free milk (waste milk, not diseased just not grade A) and from what I have read it is well worth it. Your thoughts? anyone tried it before? thanks!