Molting--how long & how to help

janespromos

In the Brooder
9 Years
Mar 17, 2010
16
0
22
I have 8 hens--2 Blue Stars & 3 Bovans hatched about a year ago, and 3 Bovans hatched about 6 months ago. Except for some sudden, extremely cold weather right before Thanksgiving, they've been inside their raised coop, inside a barn, overnights. No heat but I do keep a thermometer inside. So far, it's never been lower than 20 F.

It looks like at least one of the older Bovans has started to molt. I wasn't sure at first as this is our first time wintering our flock. She also seems to have an occasional sniffle that hasn't gotten better or worse over the past 3 weeks. She doesn't act sick & is eating and behaving normally. I haven't seen any feathers from the Blue Stars--just red from the older Bovans.

Right now, they're still getting about a quart of laying mash (we got 4 eggs yesterday & 3 today) and pretty much all the scratch corn they want. They have access to a fenced yard when we let them out of the coop late mornings. If there's snow on the ground, they stay in the barn. I can tell from the colors of the eggs who is laying and who is not, and it looks like none of the older Bovans are right now.

1) Should I worry about the sniffle? It's occasional, not constant.

2) What can I do to help the process along?

Many thanks from a worried mama.
 
When my hens molt I try to increase their protein intake. I do this by giving them black oil sunflower seed, handfuls of cat food, and cooked oatmeal with a few eggs mixed in. As for the sniffles... I can't help you there. To ward off anything like that I keep my flock on Avian Charge sold thru Strombergs Hatchery. It's also good for them while molting. Good luck with the molt. It should be done in another few weeks.
 

New posts New threads Active threads

Back
Top Bottom