I could run some numbers, but Salmon and Tuna are both fatty fish, even if you can avoid extra salt added, they are saltwater species (at least most of their lives) and have moderately high levels of base line sodium content. I would treat it like a treat, 10% by weight, or less, daily.
At some point, Met content will reach a level where adding more won't make a difference. I don't know of any studies as to where that point is, but I suspect your Kalmbach (too pricy for my flock) is pretty close to the effective upper bound for non meaties in their first weeks of life. You might find offering unflavored gelatin is cheaper - gelatin, after all, is a degraded form of collagen, which has some similarities.
Gelatin definitely has desired levels of Glycine and Proline, but its much lacking in Cystine and Serine. I have no idea if it will help, but in theory, it covers half the bases, and will help identify what may be missing in promoting feather growth.