it's nice to see someone preserving the heratige ! Good choice and when you have a good breeding going on, maybe you will sell me a few[COLOR=000000]Well Karlamaria , starting out I knew I wanted a heritage breed. I'm a history buff and a tree-hugger besides, so biodiversity and locally adapted species are important to me. I wanted a dual-purpose bird that lays well and produces good meat. I love the flavor of pastured eggs, so I knew I needed a chicken that could range, and patterned varieties tend to be somewhat less vulnerable to predation, especially from hawks, which are quite common in my area.[/COLOR] Cold-hardiness is of course important to keeping comfortable animals in Montana, and Wyandottes are very well suited with their fluffy “petticoats” and compact combs – the Golden variety was developed in Wisconsin. I chose the Golden variety over the original Silver because I thought they would be better camouflaged against the dun ground around here, and also I thought they were especially pretty. The more I research the GLWs available, however, the more I find they are in need of some good genetic stewardship; there are few good breeders left, and far between (this board being the exception, of course). So, by keeping my own flock of GLW's, I can be part of the same genetic preservation movement that drives my heirloom seed exchanges.
I forgot to add they are reputed to have wonderfully sweet personalities, which is definitely something I'll enjoy if it comes through in the birds I end up with.