I am raising so Wyandotte cockrels for the purpose of eating them. They are currently 15 weeks old. They don't seem to have much meat on them at this point. I know I can't expect them to ever be as big as a cornish cross, but I was hoping for more. They still have very prominant keels and very small breasts, much like a 2 week old chick. Any tips for getting better meat production from them?
Sorry for all the bad spelling!
Sorry for all the bad spelling!