WallacetheKhakiCampbell
Songster
hello! I am preparing my aviary to get my first quail! I am mostly keeping and breeding them for meat, but I will probably try plenty of their eggs from time to time. My local breeder was helping me get started and suggested some "rainbow" Cortunix quail. They looked pretty big and he said they get pretty meaty. However he also has some other types of quail like California, Tennessee red, bobwhite, and a few more. I read online that mountain quail are the largest of all quail, so I figured this would be better for meat production. However I also read that more "wild, less domesticated quail are harder to raise and less hardy themselves. So, does anyone have any suggestions? I am still leaning on the Cortunix side of things but if anyone has a better suggestion for which quail species I should raise I would much appreciate it. Thank you!