- Jul 11, 2011
- 209
- 4
- 91
My problem is that I just don't know which thermometer to trust... they are all fairly stable with the numbers they show, but they range greatly...
One weather station reads 102.6 on the outside probe (inside the bator though), this was very consistently 101.5-101.7 during all my trial runs. The same weather station reads 99.4 on the inside reading, it was very consistently 99.9 through trial runs.
Another weather station reads 100.0 on the inside reading, it was consistently 100.5 to 100.6 in trials. The outside probe on this one is broken.
My meat thermometer is reading 100-101 from what I can tell, it's small and the marks are really close together...
Not sure why I'm getting such diverse numbers, some are higher, some are lower than in the trials, I just don't really trust any of them. Thinking when I go to candle on day 7 I will just pull the thermometers out so I don't stress over it... or maybe keep the one that is currently 100.0... I like that number just fine.... lol
Two of my meters have humidity on them, I'm showing 50% on one and 44% on the other, again not sure why they never seem to agree. I've just got the inner trough filled up like the directions state and will try to let it go. I did weigh all my eggs before setting them, so I'll be able to monitor weight loss over time and will maybe adjust based on that...
How do mama hens make this look so easy? lol I was pretty pleased at how quickly the bator got up to temp after putting the eggs in, they had been sitting at room temperature prior, and I think easily within an hour the temps were up in the expected range. Keeping my fingers crossed that the good ol' Genesis will come through for me and next go-round will be less stressful!!
One weather station reads 102.6 on the outside probe (inside the bator though), this was very consistently 101.5-101.7 during all my trial runs. The same weather station reads 99.4 on the inside reading, it was very consistently 99.9 through trial runs.
Another weather station reads 100.0 on the inside reading, it was consistently 100.5 to 100.6 in trials. The outside probe on this one is broken.
My meat thermometer is reading 100-101 from what I can tell, it's small and the marks are really close together...
Not sure why I'm getting such diverse numbers, some are higher, some are lower than in the trials, I just don't really trust any of them. Thinking when I go to candle on day 7 I will just pull the thermometers out so I don't stress over it... or maybe keep the one that is currently 100.0... I like that number just fine.... lol
Two of my meters have humidity on them, I'm showing 50% on one and 44% on the other, again not sure why they never seem to agree. I've just got the inner trough filled up like the directions state and will try to let it go. I did weigh all my eggs before setting them, so I'll be able to monitor weight loss over time and will maybe adjust based on that...
How do mama hens make this look so easy? lol I was pretty pleased at how quickly the bator got up to temp after putting the eggs in, they had been sitting at room temperature prior, and I think easily within an hour the temps were up in the expected range. Keeping my fingers crossed that the good ol' Genesis will come through for me and next go-round will be less stressful!!
