Murray's Curry Dip

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bigmike&nan, Apr 17, 2009.

  1. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    I got this recipe from a big shot IBM manager's secretary... Loved this stuff. Turns out years later when I am living in Chile the wife of a British executive has a bunch of her children's schoolchums and folks over and (small world) here's this dip again. Amazingly good with Wheat Thins...

    Mis en place:

    2 8 0z. cream cheese, room temp
    1 Tsp. Tobasco or Garlic Chile Paste
    1 Tbls Curry Powder (or more to your preference)
    1/2 cup cocktail peanuts, chopped
    1/2 cup raisins, chopped
    5 strips cooked bacon, chopped
    3 scallions, chopped

    Cream cream cheese in mixer, add Tobasco to help the creaming along. Add remaining ingredients and combine well... Let rest in covered bowl in fridge at least 2 hours prior to service so flavors open up. Serve with a big platter of Wheat Thins.

    This stuff moves so stand back when serving.
    Do not be afraid nor dismayed because of this great multitude, for the battle is not yours, but God’s. —2 Chronicles 20:15
    Last edited: Apr 17, 2009
  2. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    OMG that sounds wonderful : - 9

    Next trip to the grocery need to get cocktail peanuts, raisins and bacon!!!!!!!!!
    Oh yeah, got to have a party too or I'll eat the whole recipe myself.

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