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Murray's Curry Dip

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bigmike&nan, Apr 17, 2009.

  1. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    I got this recipe from a big shot IBM manager's secretary... Loved this stuff. Turns out years later when I am living in Chile the wife of a British executive has a bunch of her children's schoolchums and folks over and (small world) here's this dip again. Amazingly good with Wheat Thins...

    Mis en place:

    2 8 0z. cream cheese, room temp
    1 Tsp. Tobasco or Garlic Chile Paste
    1 Tbls Curry Powder (or more to your preference)
    1/2 cup cocktail peanuts, chopped
    1/2 cup raisins, chopped
    5 strips cooked bacon, chopped
    3 scallions, chopped

    Cream cream cheese in mixer, add Tobasco to help the creaming along. Add remaining ingredients and combine well... Let rest in covered bowl in fridge at least 2 hours prior to service so flavors open up. Serve with a big platter of Wheat Thins.

    This stuff moves so stand back when serving.
    __________________
    Do not be afraid nor dismayed because of this great multitude, for the battle is not yours, but God’s. —2 Chronicles 20:15
     
    Last edited: Apr 17, 2009
  2. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    OMG that sounds wonderful : - 9

    Next trip to the grocery need to get cocktail peanuts, raisins and bacon!!!!!!!!!
    Oh yeah, got to have a party too or I'll eat the whole recipe myself.
     

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