How do you want to go about this? Do you want to look at amino acid levels (for which raw protein % served as an analog until relatively recently), and chek if your feed provides the recommended levels of Methionine and Lysine for your birds, based on modern science? Here's a
metastudy of recent studies (layers). Broilers obviously need more, a fact not in serious disptute
since at least the 90s. Our backyard flocks, with their (typically) dual purpose builds and (hopefully) longer lives would be anticipated to find some middle ground.
Effects of Met and Lys on frequency of lay, egg size, and weight.
If you'd rather look at raw protein levels, this is
a very interesting study on the effects of constant and variable protein diets over time, with numerous levels and feed programs tested. You will find that birds fed a constant 25% or 27% protein diet were approximately 10% heavier, while having less fatty deposits, than birds fed 15% and 17% protein diets, at similar AA profiles.
High Nutrient Density (in this case, 17.6% protein ) vs Low Nutrient Density (16.3%)
diet performance on ISA Browns. The HND diet produced heavier birds, with less body fat, and lower clinical evidence of liver problems. They also had superior eggs, and superior bone structure.
Parental effects on egg quality (read the summary of other studies at the start)
Effects of reduced protein diets on long term layer performance (hint: not good)
The Shim Study (packed with good info)
Crude Protein and body condition/growth pattern in broiler breeders. (more breast muscle)
and just for the H E double hockey sticks of it,
here's a study feeding birds up to 40% protein - hint, not good for certain bacteria, whose levels really climb at that point - but weren't an issue at 31.5% crude protein.