I just finnished processing my BBB Turkeys along with 8 roosters. They were all 19 weeks old. Our 2 Toms came in a 25.5 Lbs. and 23.5 Lbs.
Our 2 hens came in at 19.5 and the other 21.5.
It was really nice to see them turn out so well. I cant wait to try one. They are resting in the fridge right now. Once they lossen up Im going to soak them in a pre-freeze bath of a very weak brine. Then we dry them and freeze them. Im going to try one out next weekend, the rest are for the holidays.

Our 2 hens came in at 19.5 and the other 21.5.
It was really nice to see them turn out so well. I cant wait to try one. They are resting in the fridge right now. Once they lossen up Im going to soak them in a pre-freeze bath of a very weak brine. Then we dry them and freeze them. Im going to try one out next weekend, the rest are for the holidays.