Within the next year, I will be starting my "Self Sustaining Broiler Project." I have looked into a few breeds to use.
What I am looking for in a Rooster:
What I am looking for in a hen:
This is how I will select my first generation breeding stock. Then, I will hatch 50-100 chicks of each breed. At about 12-16 weeks I will Take the 100-200 chicks and pick the biggest 10 roosters and biggest 20 hens. Allow them to grow out to 20 weeks and select stock greater than my first generation, according to my requirements above.
Now I will cross Fathers on Daughters and Sons on Mothers. Once Again, I will hatch 50-100 chicks of each breed. At about 12-16 weeks I will Take the 100-200 chicks and pick the biggest 10 roosters and biggest 20 hens. Allow them to grow out to 20 weeks and select stock greater than my first and Second generation, according to my requirements above.
Now I take my third generation Roosters of breed A, and cross them on my third generation Hens of breed B. And my third generation Roosters of breed B and cross them on my third generation hens of breed A.
Do you think this will create me a successful, sustainable meat bird?
Do you have any suggestions as to what breeds to use?
I know I am not going to create anything as good as the Cornish X.
Dark Cornish
Black Copper Marans
Freedom Rangers
HERITAGE Rhode Island Red
If you have another breed you think I should look into, please suggest it in the comments section. My plan is to start out with two breeds. 50 Straight Run chicks of each breed. (If the breeders can hatch that much) Select the best two roosters. And best 10 hens. The better rooster will be in with the hens, and the other will be a 'spare' although, I will probably allow him to hatch some, and see what he can produce. Black Copper Marans
Freedom Rangers
HERITAGE Rhode Island Red
What I am looking for in a Rooster:
- Great Breast Size
- Tallness
- Fast Grower
What I am looking for in a hen:
- Good Breast Size
- Mobility
- Foraging Ability
This is how I will select my first generation breeding stock. Then, I will hatch 50-100 chicks of each breed. At about 12-16 weeks I will Take the 100-200 chicks and pick the biggest 10 roosters and biggest 20 hens. Allow them to grow out to 20 weeks and select stock greater than my first generation, according to my requirements above.
Now I will cross Fathers on Daughters and Sons on Mothers. Once Again, I will hatch 50-100 chicks of each breed. At about 12-16 weeks I will Take the 100-200 chicks and pick the biggest 10 roosters and biggest 20 hens. Allow them to grow out to 20 weeks and select stock greater than my first and Second generation, according to my requirements above.
Now I take my third generation Roosters of breed A, and cross them on my third generation Hens of breed B. And my third generation Roosters of breed B and cross them on my third generation hens of breed A.
Do you think this will create me a successful, sustainable meat bird?
Do you have any suggestions as to what breeds to use?
I know I am not going to create anything as good as the Cornish X.