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archeryrob
Songster
Week 14 results - Forgot to hit reply.

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Make sure you rest the meat, sometimes it's the rigor mortis causing the meat to be tough and not the bird. Or use a Crock-Pot and make shredded chicken if you think it's going to be tough.I guess I'll know if one is chewy and tough, I waited too long to butcher.![]()