My first processing

Discussion in 'Meat Birds ETC' started by Poultrybonkers, May 30, 2011.

  1. Poultrybonkers

    Poultrybonkers Crowing

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    I don't know why the video is fuzzy but I never did it before today the second one went smoother then the first one.
    The knife looks dull but its extremely sharp.
     

  2. NevadaRon

    NevadaRon Songster

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    The video didn't look fuzzy to me. [​IMG] What kind of birds were they, and how old?
     
  3. chickenfeverforever

    chickenfeverforever Songster

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    Not something I could do. Thank God we are taking our meaties to be processed. You did make it seem pretty effortless. The killing I mean.
     

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