Duckworth
Songster
Can I still safely offer them to my ducks? I carved fresh pumpkins on Tuesday evening and put all the guts and seeds into a container, thinking that I would get to separating the seeds for baking the next day. But something came up, so I put a lid on, to avoid attracting fruit flies and separated, rinsed, boiled and baked the seeds this morning. The pulp is slightly fermented. Just a little alcohol smell, not "pumpkin vodka."
I also have four jack o lanterns on the porch that can either go to the compost pile or stop first in the duck pen. Is there such a thing as too much pumpkin for four ducks? They have layer feed, oyster shell, some Swiss chard that I cut right before the freeze, and because I saw other people adding cracked corn when the weather went below freezing, some cracked corn. I don't think the ducks are that into the cracked corn, but that will probably change when the temperatures stay low for the winter.
Thanks in advance for your advice!
I also have four jack o lanterns on the porch that can either go to the compost pile or stop first in the duck pen. Is there such a thing as too much pumpkin for four ducks? They have layer feed, oyster shell, some Swiss chard that I cut right before the freeze, and because I saw other people adding cracked corn when the weather went below freezing, some cracked corn. I don't think the ducks are that into the cracked corn, but that will probably change when the temperatures stay low for the winter.
Thanks in advance for your advice!