Okay, first off, NO CRYING!!! (J.K.! I cried A LOT when my birds first got sick,
) You'll get through this. Second, sorry for the misinformation on the Mycoplasma Synoviae. I should have done better homework before I answered that one. I looked it up in my Chicken Health Handbook and here is what it says:
Mycoplasmosis encompasses any disease caused by mycoplasma bacteria, the smallest living organisms capable of free existence. A mycoplasma is about the same size as a virus, but (unlike a virus) can multiply outside a living cell. The two important mycoplasmas affecting chickens are
mycoplasma synoviae , which causes air-sac disease in young birds and infectious synovitis in all ages, and
M. gallisepticum , which causes air-sac disease in young birds and chronic repsiratory disease in growing and mature birds.
Diseases caused by mycoplasmas can be difficult to recognize without laboratory work, since they often occur in combination with other bacteria and with viruses. They are spread from infected breeders through hatching eggs and by direct contact with infected or carrier birds. Survivors become immune to future infection but remain carriers. The bacteria cannot survive long away from a bird's body.
At one time, all chickens carried mycoplasma and became infectious in response stress. Today, mycoplasma-free strains are available among the commercial breeds. The bacteria threaten primarily commercial operations with high concentrations of large flocks in relatively confined geographic areas. The farther your flock is from an infected flock, the lower its risk of exposure.
It also states about the eggs:
Watery whites and misshapen shells with altered texture and strength can be caused by a viral respiratory disease...
I would go ahead and contact your local Extension Office this morning and see if they can't put you in contact with a specialist who can help you. I wouldn't waste my time with the state vet. They will be in for the quick fix and tell you to cull the whole flock. You could also try contacting Dr. Peter Brown (the poultry specialist). He was very helpful to me and my flock. I will PM you with his info.