Not a huge fan of it either. It taste good with apples though.Syrupy sweet yuckiness. I don't know what people see in it.
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Not a huge fan of it either. It taste good with apples though.Syrupy sweet yuckiness. I don't know what people see in it.
Yes, I remember when it was thought it was better for you than chocolate. Thankfully that’s gone by the wayside. Though I did enjoy carob covered raisins back in the day.I also hate carob. It is not a viable substitute for chocolate. But it seems to have gone out of style, so we are safe.
My daughter loves it on pancakes, which we make crepe style. Put on a thin layer, cover with sliced strawberries and roll up.Not a huge fan of it either. It taste good with apples though.
I love onions. But I can see why a lot of people don't like them.Onions. Taste, & smell.
Only onion relatives I like are Chives, & Garlic. Weird I know.I love onions. But I can see why a lot of people don't like them.
They have different flavors, though. Not so harsh.Only onion relatives I like are Chives, & Garlic. Weird I know.
Exactly.They have different flavors, though. Not so harsh.
Yep! Nutella, store frosting, marshmallow fluff, cool whip, etc. anything made primarily of whipped oil and sugar makes me wanna