Neccessity is the mother of all inventions! Cabbage rolls!

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bwebb7, Sep 24, 2009.

  1. bwebb7

    bwebb7 Chillin' With My Peeps

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    Aug 16, 2008
    Brooksville, Fl
    I was going to make cabbage rolls so I thought to save time, I'd put the head of cabbage in the pressure cooker. It didn't work so well-the outermost leaves wer over cooked and the rest were al -dente!
    After fussing with a couple I thought Forget this and I lined the baking dish with:
    cabbage then
    meat mix
    cabbage then
    meat mix
    cabbage
    and then covered w/tomato sauce/tomato soup mixture
    It was great!
    I baked it for about 1 hour 20 minutes @ 350

    it served beautifully
     
  2. ams3651

    ams3651 Chillin' With My Peeps

    Jan 23, 2008
    NE PA
    had it like this before, yummy. My gram also makes a pierogi casserole like this too. noodles, mashed potato, butter, cheese, fried onions, repeat ending with cheese.
     
  3. chickabator

    chickabator Chillin' With My Peeps

    Nov 30, 2007
    ky
    I always just chop my cabbage up and boil it make my meat ballsdrop them in with the cabbage and add tomato juice let almost all of the broth boil out fix some corn bread spoon it in a bowl with a peice of cornbread oh man its the best
     
  4. halo

    halo Got The Blues

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    Nov 22, 2007
    Florida
    My Coop
    Oh that sounds great, and easier than cabbage rolls. Sorta like a cabbage lasagna.
     

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