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That's a tough issue for a lot of folks to face, especially those of us accustomed to our modern urban culture. It's an unfamiliar concept, to kill an animal by ourselves for our own food, to kill an animal we're not frightened of, or threatened or disgusted by. That's why it really helps to consider them like produce you grew for the table. You wouldn't say "oh that's such a beautiful tomato, I could never eat that! Instead I'll pick these from the branch that poked me in the head, and those ugly ones there."
For some people I don't think it's easy no matter where you live. From 10 till 18 I lived in the country till I joined the Navy. Then from 22 till now I've been back there. I've taken 30 to 40 deer in the past 20 years. My first one at 14. I've never had a problem with taking wild deer. Now if I had raised them from babies that I bottle fed and kept warm in my house. It would be totally different. I wouldn't be able to kill them. I was hoping to sell or trade my extra roos so this didn't happen but I didn't have any luck. So now Ive put my mind to it that this is what I have to do. And I think how good they'll taste and how healthy they'll be without all of the chemicals used to make them grow fast. I haul liquid chicken feed from time to time to Tysons and Pilgrems Pride. I don't know what is in it but it sure does stink
That's a tough issue for a lot of folks to face, especially those of us accustomed to our modern urban culture. It's an unfamiliar concept, to kill an animal by ourselves for our own food, to kill an animal we're not frightened of, or threatened or disgusted by. That's why it really helps to consider them like produce you grew for the table. You wouldn't say "oh that's such a beautiful tomato, I could never eat that! Instead I'll pick these from the branch that poked me in the head, and those ugly ones there."
For some people I don't think it's easy no matter where you live. From 10 till 18 I lived in the country till I joined the Navy. Then from 22 till now I've been back there. I've taken 30 to 40 deer in the past 20 years. My first one at 14. I've never had a problem with taking wild deer. Now if I had raised them from babies that I bottle fed and kept warm in my house. It would be totally different. I wouldn't be able to kill them. I was hoping to sell or trade my extra roos so this didn't happen but I didn't have any luck. So now Ive put my mind to it that this is what I have to do. And I think how good they'll taste and how healthy they'll be without all of the chemicals used to make them grow fast. I haul liquid chicken feed from time to time to Tysons and Pilgrems Pride. I don't know what is in it but it sure does stink