I am trying to help a Haitian missionary develop a Chicken Raising Program. I have a thread in Flock Management. This is part of my correspondence with her. Her chickens are dying and she doesn't know why. My questions to her are in regular type and her answers are in all caps. Does any of this ring a bell with anyone? Trying to help via email isn't easy and I dont have enough experience with chicken disease to say, "Yes, that's it!"
A worker collects chickens from various farms (!!) till he has a truck load, then he brings them to the mission. I'm thinking:
- the chickens are infected when he picks them up
- his truck is infected
- there's an environmental factor in the truck or the mission chicken house like toxic feed or materirals of which the mission is unaware.
I feel like this is a big tangled knot and I'm just reaching in and grabbing any old thread and trying to untangle it. But I have to start somewhere.
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The chickens that sickened and died, did they all have the same symptoms? YES!! WE DIDN'T HAVE THEM 5 DAYS BEFORE WE LOST 18 OR SO. Could you please describe the course of the disease? THEY STARTED GETTING SICK ON DAY 2. THEY SEEMED LIKE THEY DIDN'T HAVE ANY MUSCLE IN THEIR NECK. THEY HAD STUFF COMING OUT THEIR NOSE. THEY HAVE WHITE GASY/LIQUID STOOLS. When did it start? What were the symptoms? How long from onset till death? IF ONE GOT SICK THIS MORNING BY TOMORROW AFTERNOON THEY WERE DEAD. Did they stop eating? YES. What did their poop look like? WHITE AND LIQUIDY. Are chickens still dying? NOT SINCE WE GAVE MOST OF THEM AWAY. I DON'T KNOW IF THE CHICKENS WE GAVE AWAY DIED. WE TOOK THEM TO SERAPEL AND KAPAFU AND HAVEN'T BEEN OUT THERE. WE TOLD THEM WHEN WE GAVE IT TO THEM THAT THEY WERE COMING FROM AN AREA THAT THE CHICKENS WERE DYING. SO THEIR PLAN WAS TO GO AHEAD AND EAT THEM BEFORE THEY WERE SICK. SO WE LOST THEM ONE WAY OR ANOTHER - THEY ATE THEM OR THEY DIED.
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A worker collects chickens from various farms (!!) till he has a truck load, then he brings them to the mission. I'm thinking:
- the chickens are infected when he picks them up
- his truck is infected
- there's an environmental factor in the truck or the mission chicken house like toxic feed or materirals of which the mission is unaware.
I feel like this is a big tangled knot and I'm just reaching in and grabbing any old thread and trying to untangle it. But I have to start somewhere.
___________
The chickens that sickened and died, did they all have the same symptoms? YES!! WE DIDN'T HAVE THEM 5 DAYS BEFORE WE LOST 18 OR SO. Could you please describe the course of the disease? THEY STARTED GETTING SICK ON DAY 2. THEY SEEMED LIKE THEY DIDN'T HAVE ANY MUSCLE IN THEIR NECK. THEY HAD STUFF COMING OUT THEIR NOSE. THEY HAVE WHITE GASY/LIQUID STOOLS. When did it start? What were the symptoms? How long from onset till death? IF ONE GOT SICK THIS MORNING BY TOMORROW AFTERNOON THEY WERE DEAD. Did they stop eating? YES. What did their poop look like? WHITE AND LIQUIDY. Are chickens still dying? NOT SINCE WE GAVE MOST OF THEM AWAY. I DON'T KNOW IF THE CHICKENS WE GAVE AWAY DIED. WE TOOK THEM TO SERAPEL AND KAPAFU AND HAVEN'T BEEN OUT THERE. WE TOLD THEM WHEN WE GAVE IT TO THEM THAT THEY WERE COMING FROM AN AREA THAT THE CHICKENS WERE DYING. SO THEIR PLAN WAS TO GO AHEAD AND EAT THEM BEFORE THEY WERE SICK. SO WE LOST THEM ONE WAY OR ANOTHER - THEY ATE THEM OR THEY DIED.
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