ALL species have E-coli.
It's one of the many bacterias present in the intestines to help digest food. So YES you may eat the chicken, and or the eggs.
E-coli is mainly a problem if it gets into a WOUND. Say someone didn't wash their hands well after pottying, and had an open wound that was itching.... see where that's going? The E-coli then infects the wound, and causes problems.
However, you WANT E-coli in the intestines, or the food doesn't get digested, and the nutrients absorbed by the body.
Sometimes a little knowledge is more dangerous than no knowledge.
And with that... if the chicken is NOT acting sick, then leave well enough alone. The old saying "If it ain't broke, don't fix it!" is true in many cases.
As for antibiotics, well, it's going to depend on WHAT is going on, and what bacteria is causing that problem. There isn't a one sentence answer. Sometimes it's simply trial and error. If one thing doesn't work, you try another. No different than us going to the doctor for say bronchitis, and the doctor treating with one antibiotic, but in a few days, you're feeling worse, or no better, and the doctor orders a different one.
Without doing what is called a culture and sensitivity, there's no absolute way of knowing. With a c&s, a culture (some nasal discharge, or urine, or discharge from where the problem is) is submitted to a lab, and they apply that to a petri dish and see what grows. What grows is the bacteria that is causing the problem, and can then be identified as the exact bacteria. That bacteria is then tested to see what antibiotic it is sensitive to ( meaning which one will kill it). And then the doctor knows exactly which antibiotic to order to help you.
Hope that helps some!


E-coli is mainly a problem if it gets into a WOUND. Say someone didn't wash their hands well after pottying, and had an open wound that was itching.... see where that's going? The E-coli then infects the wound, and causes problems.
However, you WANT E-coli in the intestines, or the food doesn't get digested, and the nutrients absorbed by the body.
Sometimes a little knowledge is more dangerous than no knowledge.

And with that... if the chicken is NOT acting sick, then leave well enough alone. The old saying "If it ain't broke, don't fix it!" is true in many cases.
As for antibiotics, well, it's going to depend on WHAT is going on, and what bacteria is causing that problem. There isn't a one sentence answer. Sometimes it's simply trial and error. If one thing doesn't work, you try another. No different than us going to the doctor for say bronchitis, and the doctor treating with one antibiotic, but in a few days, you're feeling worse, or no better, and the doctor orders a different one.
Without doing what is called a culture and sensitivity, there's no absolute way of knowing. With a c&s, a culture (some nasal discharge, or urine, or discharge from where the problem is) is submitted to a lab, and they apply that to a petri dish and see what grows. What grows is the bacteria that is causing the problem, and can then be identified as the exact bacteria. That bacteria is then tested to see what antibiotic it is sensitive to ( meaning which one will kill it). And then the doctor knows exactly which antibiotic to order to help you.
Hope that helps some!