Need help with greens

[hikerchick]

Soba Noodles with Kale

8 oz soba noodles
Large bunch of Kale, chopped
2 tbs toasted sesame oil
2 tbs tamari soy sauce
2 tbs toasted sesame seeds

Cook the noodles in a large pot according to package directions. When there are three minutes left to cook, add the kale to the pot. Drain. Toss with the remaining ingredients. Serve room temperature.

 

[breezy]

Thanks everybody! I cant wait to try all these different recipes.

 

[frenchblackcopper]

This is a dead thread but we had a lite frost last nite and the nite before so gardening will come to an end soon here, which made me remember my row of Collard Greens should still be okay for awhile.My mom was born in Arkansas and knows all the great southern recipes and has given me hints from tme to time.One thing she metioned about excellent collard greens is to freeze them first,even if just for overnight.'
I get a large pot and fill 1/2 way(maybe 2 qts) with water and a beef bullion stock cube.I then add two big pieces of pork jowl bacon that I cooked in a frying pan.I do this because boiling water is not hot enough to break down the fat in the bacon.If I fry it first and then add it and the grease to the water and let-er come to a boil,then I start adding greens. Once all the greens are added I then cut up a big onion into pretty good sized chunks,maybe 1/2" square,about 5 big cloves of garlic,and a big tablespoonful of cajun spice and walk away for 2-3 hours.Once it begins to boil I turn down the heat to keep it slowly boiling and cover. the last hour I take the lid off and then start reducing the stock-water until maybe 1/2 a quart is left.Fill a big bowl and add some red wine vinegar and we're off to the races!!