Need Recipe for Bottled Banana Pepper Rings

[bragabit]

I just picked all my banana peppers. I would like to pickle some (like the rings bought in stores) Does anyone have any recipes?? I think I just need the brine recipe and processing time.

 

[Boyd]

Quote:
http://www.cooks.com/rec/view/0,1714,158175-228197,00.html

 

[Kim_NC]

Our recipe for Hot Pepper Rings is here:
[URL]http://millriverfarm.com/recipe.cfm?id=408&catname=Canning, Freezing, Preserving[/URL] - we prefer them seeded.

We love them - great on salads, sandwiches, etc

 

[KDbeads]

Our is exactly like Kim's, with one little exception.... 3 cloves garlic per pint, 6 per quart

 

[Kim_NC]

ooOOooo...garlic in the jars sounds yummy. I have to try that. Thanks!

 

[KDbeads]

Don't use metal utensils handling the garlic.... it turns blue

I just toss them in the bottom of the jars before I pack/fill. Sometimes I'll drop a tablespoon of dried marjoram in one as well, just for something a little different

 

[HenThymes]

I made banana pepper rings last summer and they taste just like the ones you get in the store or subway. 1 ingredient - White Vinegar!!! Bring it almost to a boil but not full boil and pour over raw packed rings in jar. Seal and process 10 min in wbc. Their great!! I think this was the easiest recipe I ever did.