Need to Butcher My Roosters

MomAtHome08

In the Brooder
10 Years
Jul 1, 2009
21
1
24
Northern IL [WI border]
Hi,
I am new to this, as we have only had chickens for a year and at the end of April we inherited some chicks from a school nearby who thought it would be cool to hatch 36 eggs and then have no where to go with them! We ended up with 5 roosters, and they are filling out nicely, with large red combs. I am thinking they are California White as they look identical to the 2 chickens we had previously. Anyway, they are getting very aggressive and we feel it is time to say goodbye to them. We are going to take them to ' a guy' who will butcher them. However, are they old enough? They are roughly 8 weeks. If they are not old enough yet, when will they be and what can we do in the meantime?
Thanks so much!
Brenda
 
I have heard about the same time the girls start laying eggs...so, about 20-26 weeks. Right now they are probably too little to have much meat on them. I've got a few I'm ready to butcher, but they are just now about 20 weeks, and still too scrawny. I'm working on fattening them up.

Oh! And...
welcome-byc.gif


Shelly
 
Last edited:
First off
welcome-byc.gif


Now down to business........

I'm not sure what a California White is, but if it is a dual purpose bird, 16 to 20 weeks is the point to shoot for processing. If it is a fast growing meat bird, 8 to 10 weeks is the norm. Longer than 10 week and they will start having health problems and start to die on you.
Dual purpose birds are meat/egg layers like your barred rocks, Rhode lsland reds, chickens like that.

Hope this helps! and again
welcome-byc.gif
 
Thanks for your answers. I thought the same thing, that they might be too small. But no what do I do with them? Should I separate them? Or let them all just 'peck it out?'
Thanks!
 
Grampa With Chickens-
Well, we bought two at a feed store last year, and they were labeled as California White. Although I have had a hard time looking up that breed. They also resemble Longhorns. The ones we just got recently resemble them both as well. So I have a bunch of white chickens with red combs!
smile.png

Thanks for your reply!
 
Quote:
WOW!, Do you have to trim the horns or do you just cap them...
lau.gif
gig.gif
:lau

I'm just teasing......Leghorns are great egg layers and the roosters are a little skinny. They say they are good eating though, just not a lot of meat.
 
With egg laying breeds and some dual purpose breeds the cockerels are disposed of as they are hatched ( the hatcheries hire chick sexers for this) because if they are kept, they become the most expensive morcels of chicken that one will eat.
 

New posts New threads Active threads

Back
Top Bottom