cornishman:
Very nice to meet another Cornish enthusiast. I have been raising Large Fowl Darks since 1983 and have been working with one strain since then. In 1985 I was able to pick up a trio of Large Fowl Whites and was going very well with those until 2 years ago, when I kept two cockerels from my last year of hatching with them and both died on me during their first winter - found both of them on their backs about 6 weeks apart - healthy looking up until then. Don't have access to another white so this year I'll have to bite the bullet and breed the white hens onto a dark and see if I can get back to white in a few years.
I also have Bantam Darks which are very high quality. They win their class every time I enter them into a show and last October at our Club Winter show one of the Dark Bantam Hens won Champion Bantam of the Show. Also won Champion English with one of the Large Fowl Dark hens. So, I'm pleased with them - they're coming along.
Just a couple of comments - I guess if you're not into showing it doesn't matter where you buy them, but if you want high quality Cornish, that are supposed to look like Cornish, a hatchery is not the place to go. I know hatcheries have their place in the business but I have never purchased anything but supplies from them, I'd rather find a good breeder and give him my business. A good breeder will tell you everything you need to know about the birds he wants to sell you (just try stopping him) and will always be available to answer questions when you need help. I spent an hour on the phone last night with someone who wants some of my Large Darks bad - so I promised he would get some as soon as I set up my breeding pens and get some hatched out - I'm just starting to get eggs now but none fertile.
My Large Fowl Cornish hens are massive and are good at incubating eggs but I can't trust them to hatch any. Out of a setting of 12 eggs I might get 3 that survive the pipping stage. Most get crushed by the hen's weight as soon as they pip their shells. So, my fix for that is to hatch most of my eggs in incubators, but not all. If I let a hen set, I record the date and on day 18 or 19 I move them into a hatcher and give them back to the broody after they've dried off for her to raise. They're great mothers. The other thing, at least with my strain, is that I've never had a vicious male. They're very large 10-12 lbs at maturity and thick boned but not over aggressive - it might be just my strain, but I'm glad for it. Thankfully I have people waiting in line for my culls to butcher or I would have to hatch a lot fewer of them and that would severely slow down my progress in breeding. They look like small turkeys when they're dressed out.
In addition to the above, I've raised White Laced Red in Large and Bantam as well as White Bantams. Darks are my favourite but I would like to try Jubilees. So that's it for approved varieties of Large Cornish: Dark, Buff, White and White Laced Red - Jubilees are around but not admitted into the Standard of Perfection yet- at least not in the copy I have.
In Bantams approved varieties, as well as those listed for large are: Black, Blue, Blue Laced Red, Columbian, Jubilee, Mottled, Silver Laced and Spangled.
I could go on - but I'll stop now. If you have any questions, let me know.
James