Needed: Awesome Rabbit Recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by CoopCrazy, Jan 17, 2010.

  1. CoopCrazy

    CoopCrazy Brooder Boss

    Mar 3, 2009
    Columbus,IN
    So I have been trying to get my Mother to try rabbit meat for years now .. I spoke to a man about possible breeders and he also sold dressed rabbits as well .. So I need the Best recipe you got to convince her that Bunnies are yummy... She has been eating all kinds of new things lately in anticipation of my quail and rabbits..
     
  2. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    Dec 20, 2008
    Boise, Idaho
    grilled and then basted at the end with honey mustard . . . I just grill the hind quarters.

    My sons father picked up a recipe in Germany . .. he stuffs the whole rabbit with sausage and onions and bakes it - very good.
     
  3. CoopCrazy

    CoopCrazy Brooder Boss

    Mar 3, 2009
    Columbus,IN
    Yum sounds good .. I cant wait to try the stuffed one..
     
  4. pestypaul

    pestypaul New Egg

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    Aug 29, 2009
    Basildon
    hi. have a recipe for rabbit satay with spicy peanut sauce, if that would tickle her fancy. its in a cook book by a british tv chef. he is called hugh fearnley whittingstall or "hugh kill it, cook it , eat it all " as i like to call him. give me a shout if you want the recipe and i will send it to you
    cheers
    pestypaul essex uk
     
  5. littlegorb

    littlegorb Chillin' With My Peeps

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    Apr 22, 2009
    Republic of Bayard
    bread pieces of rabbit in flour salt and pepper, then hot oil. remove and bake in dish with cream of mushroom soup, diluted with half can of milk or water or broth over top for an hour at 350. serve with some nice red potatoes and peas, steamed.

    my grandma also made it slow cooked with potatoes, onions, carrots. then thickened.

    try soaking in buttermilk, with fresh rosemary, oregano, parsely, and garlic overnight. then dip in flour, salt and pepper and fry in hot oil til done.
     

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