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Welcome! I’ve been curious about Bresse too! I’m sure lots of members will want to hear more about your experiences.Hey BYC I'm a new chicken owner, planning to have about 100 of these French cooking birds running around the farm, nice to meet you
My project is cross breeding the tastiest meat birds and seeing if the hybrids taste awesome
I want to have Sussex and Dorking too
Right now the babies have about 30 sq feet each but I'd like to bump it up