- Apr 28, 2014
- 42
- 5
- 69
Good Morning,
I used to farm decades ago in the Ottawa Valley (Ontario, Canada) and kept (amongst other critters) a flock of 24 Rhode Island Reds.We also raised 225-250 meat birds per year.
Approx a year ago we bought our own amazing 45 acre "farm". Yes, it is small but it is great to be back on the land again.
I have new challenges though, back then, in the Ottawa Valley, I was a) younger, b) still able to get around with canes......now I have to figure out how to farm from a wheelchair!
Since we moved up here, the only "fowl" I have had in my life are Parrots! We seem to have become a "rescue" for parrots......anyways, that topic is for another group.
We are building 2-3 10ft X10ft coops out back, and hope to use 1 for our laying flock, and the other 2 for meat chickens and turkeys (possibly a few pheasant as well.
My Grandson Adam is starting into a 4H club on raising meat birds in May, and the leader of the group is helping us get our first flocks established. But my greatest supporters are my daughter and grandson. They will be my "legs" where I cannot get my wheelchair.
Having farmed so long ago, I have forgotten much, and am certainly behind in any current trends/information in raising hens. So please be patient, and jump in to share with me? I will need help to get this little farm self sufficient. I am always grateful for learning opportunities.
I am against GMO's, and since our Little Farm has been fallow for 20-30 yrs, we are going strictly organic! I have even been reading up on herbs that are good for fowl, and plan to plant along the side of their run. I hope to supplement their feed with items from our own garden (eg: beet tops, dandelion greens)
All our birds will arrive by the last week of May, so right now we are hoping the last snow banks will disappear, and hoping to start construction of our coops and yards, using recycled skids/pallets. If anyone can give me some input/guidance on the best designs/ dimensions I would love the help.
Well that's about all for now, happy to be here.
I used to farm decades ago in the Ottawa Valley (Ontario, Canada) and kept (amongst other critters) a flock of 24 Rhode Island Reds.We also raised 225-250 meat birds per year.
Approx a year ago we bought our own amazing 45 acre "farm". Yes, it is small but it is great to be back on the land again.
I have new challenges though, back then, in the Ottawa Valley, I was a) younger, b) still able to get around with canes......now I have to figure out how to farm from a wheelchair!
Since we moved up here, the only "fowl" I have had in my life are Parrots! We seem to have become a "rescue" for parrots......anyways, that topic is for another group.
We are building 2-3 10ft X10ft coops out back, and hope to use 1 for our laying flock, and the other 2 for meat chickens and turkeys (possibly a few pheasant as well.
My Grandson Adam is starting into a 4H club on raising meat birds in May, and the leader of the group is helping us get our first flocks established. But my greatest supporters are my daughter and grandson. They will be my "legs" where I cannot get my wheelchair.
Having farmed so long ago, I have forgotten much, and am certainly behind in any current trends/information in raising hens. So please be patient, and jump in to share with me? I will need help to get this little farm self sufficient. I am always grateful for learning opportunities.
I am against GMO's, and since our Little Farm has been fallow for 20-30 yrs, we are going strictly organic! I have even been reading up on herbs that are good for fowl, and plan to plant along the side of their run. I hope to supplement their feed with items from our own garden (eg: beet tops, dandelion greens)
All our birds will arrive by the last week of May, so right now we are hoping the last snow banks will disappear, and hoping to start construction of our coops and yards, using recycled skids/pallets. If anyone can give me some input/guidance on the best designs/ dimensions I would love the help.
Well that's about all for now, happy to be here.