Hmph. Another 4% into it and I'm beginning to wonder if the reviewer at the New Yorker read the book.
Separately, I want to look up
"Food not Nutrients is the Fundamental Unit in Nutrition' by David Jacobs, an epidemiologist from the University of Minnesota, and Linda Tapsil from the University of Woolengong in Australia was published in Nutrition Review. And anything else they wrote.
Excuse me for writing such notes here. It is quite on topic of the thread, though, other than being about people rather than chickens. I think the concepts apply to chickens too.
Separately, I want to look up
"Food not Nutrients is the Fundamental Unit in Nutrition' by David Jacobs, an epidemiologist from the University of Minnesota, and Linda Tapsil from the University of Woolengong in Australia was published in Nutrition Review. And anything else they wrote.
Excuse me for writing such notes here. It is quite on topic of the thread, though, other than being about people rather than chickens. I think the concepts apply to chickens too.