manicfarmer
In the Brooder
- Apr 16, 2015
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This is my first attempt at raising chickens with a goal of feeding my family meat and eggs without relying on buying those items from the stores. I read The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers and Harvey suggested that 50 chickens would be a good number to target with that goal in mind and a family of my size. So I ordered 30 baby chicks in March and received another 20 in April. I have about 6 different breeds in total because I wanted to try and see which ones I like best. I fenced in about a half acre area to serve as my chicken pasture, floating gardens and orchards. Seeded it in early February with rye, clover, bermuda and alfalfa (most of which will die in a month or so because I am in the far south, but gives the chickens to graze on something while the bermuda takes) and I have the first flock grazing on pasture as we speak. I had to put them out earlier than I would have liked because the hatchery sent me too many chicks (warmer chicks) and my brooder was overcrowded. The 5 different breeds in there didn't help things either. So to avoid further chaos I had to move that batch onto pasture at 3 weeks. I moved the heat lamp in the chicken tractor for them and they adjust well. That is a short background of my families goals and where I am at right now. I wanted to join a community like this to learn from others and share experiences.