1. Jul 30, 2016 #1
   

   NJWMaine Out Of The Brooder

   15

   1

   34

   May 18, 2016

   Maine

   I've been doing a lot of research on how to best keep these and also on the butchering process.
   
   My question is, do you wrap them in something like a vacuum sealer before resting in the fridge or do you only do that once ready to freeze?

    
3. Jul 30, 2016 #2
   

   MannyB New Egg

   6

   2

   8

   Mar 27, 2016

   I use shrink bags to package them. This forum has a lot of information about that. I rest them already packaged in the bags but some people do it differently.

    
5. Aug 1, 2016 #3
   

   redsoxs Chicken Obsessed

   

   25,645

   1,828

   463

   Jul 17, 2011

   North Central Kansas

   I agree with the above posting. Shrink bags are the way to go for me. Tight seal, no freezer burn, cheap to use.

    

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