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I agree it is a slippery slope, but we shouldn't question industry practices, we should just let the industry (which is in it purely to make money, and we all know, the money is going to come first over good practices)? Or better yet, let's keep the consumer from knowing anything whatsoever about how the food is produced, so they blindly continue to eat the product not understanding where the industry is going wrong how food is actually nutritious as a result......
If 'the industry' should be allowed to self police, then it had better get started, because the bad practices are starting to bite them in the butt. If they were actually doing even a half-way job of policing themselves then the courts would have never gotten involved. That's the point here. So make all of your predictions, but keep in mind that it's 'the industry's' fault this is going on in the first place.